New新品Fermentation-grade xanthan gum, 200 mesh, for sauces and gluten-free baking.发酵法黄原胶，200 目，用于酱料与无麸质烘焙。
This 200 mesh xanthan gum is a high-viscosity food grade thickener and stabiliser for salad dressings, sauces, beverages and gluten-free bakery. It hydrates quickly in cold water, resists shear during pumping and keeps emulsions stable across freeze-thaw cycles. Supplied in 25 kg bags with Kosher, Halal and ISO 22000 documents.该 200 目黄原胶是高粘度食品级增稠稳定剂，适用于沙拉酱、酱料、饮料与无麸质烘焙。冷水下快速水化，耐泵送剪切，在冻融循环中保持乳液稳定。25 公斤袋装，随货提供犹太洁食、清真与 ISO 22000 文件。
Pigment quality is consistent and the REACH file arrived before we even asked for it.
They solved our K value problem with one production line and kept us supplied for three years.
Every lot certificate is accurate and on time, which makes our food audits much easier.
Complete your order with these matching products.搭配采购，享受更优的整体价格。
