Single OriginBaoshan Washed Single Origin保山水洗单一产地
Baoshan, 1,650 m, fully washed, light roast, 86.5 cupping score.保山，海拔 1,650 米，水洗，浅烘，杯测 86.5 分。
- Origin产地
- Baoshan, Yunnan, China中国云南保山
- Altitude海拔
- 1,650 m1,650 米
- Variety品种
- Catimor and Typica卡蒂姆与铁皮卡
Espresso, filter, cold brew and private-label programmes with roast profiles locked by lot and shipped within 48 hours of roasting.意式、手冲、冷萃与贴牌方案，按批次锁定烘焙曲线，烘焙后 48 小时内发货。
Ember Roasters began in 2016 in a 60 m2 Kunming workshop with one second-hand 5 kg roaster and two people who believed Yunnan coffee deserved a place on specialty menus abroad.余烬咖啡于 2016 年在昆明一间 60 平方米的工作室起步，只有一台二手 5 公斤烘焙机和两位相信云南咖啡理应登上国际精品菜单的创业者。
Today we run a 1,200 m2 roastery in Chenggong with two 12 kg drum roasters, a green bean milling and screening line and an in-house cupping lab. Our team of 38 includes three licensed Q Graders and a bilingual export desk.如今我们在呈贡运营 1,200 平方米烘焙厂，配备两台 12 公斤滚筒烘焙机、生豆脱壳筛选线与自有杯测实验室。38 人的团队中包含 3 名持证 Q Grader 与中英双语外贸团队。
We buy directly from 320 smallholder families across Pu-er, Baoshan and Lincang and export to 46 countries. Every lot is scored, profiled and packed in Kunming before it travels, so the coffee that reaches you tastes like the sample you approved.我们直接向普洱、保山与临沧的 320 户农户采购，出口 46 个国家。每个批次都在昆明完成评分、曲线设定与包装，确保到货风味与您确认的样品一致。
Six things we bring to every engagement.每个项目我们都会提供的六项支持。
We buy from smallholder cooperatives in Pu-er, Baoshan and Lincang under multi-year price agreements.我们与普洱、保山、临沧的农户合作社长期合作，签订多年价格协议。
Every lot is cupped blind by licensed Q Graders and scored before it enters the roastery.每个批次均由持证 Q Grader 盲测评分后方可入库烘焙。
Two drum roasters running 12 kg profiles keep each curve within one degree of the reference.两台 12 公斤滚筒烘焙机，将每条曲线控制在参考值 1 度以内。
Your artwork, valve bags, tins and cartons produced in house from 200 kg per SKU.自有包装线，每个 SKU 200 公斤起可定制图稿、排气阀袋、罐装与纸箱。
FOB, CIF and DDP terms with export packing and full health and origin documents.支持 FOB、CIF 与 DDP，出口包装，提供完整卫生与产地单证。
HACCP, ISO 22000, Organic EU and USDA, Fairtrade and Rainforest Alliance certified.通过 HACCP、ISO 22000、欧盟与美国有机、公平贸易与雨林联盟认证。
Tell us what you need and we will scope it with you. Send an enquiry for specifications, samples and pricing.告诉我们您的需求，我们将与您一起界定方案。欢迎提交需求，获取规格、样品与报价。
Single OriginBaoshan, 1,650 m, fully washed, light roast, 86.5 cupping score.保山，海拔 1,650 米，水洗，浅烘，杯测 86.5 分。
Single OriginPu-er, 1,420 m, 18-day natural, medium roast, 87.0 cupping score.普洱，海拔 1,420 米，18 天日晒，中烘，杯测 87.0 分。
Espresso Blends70 percent Yunnan arabica, 30 percent fine robusta, medium-dark, chocolate and cane sugar.70% 云南阿拉比卡，30% 精品罗布斯塔，中深烘，巧克力与蔗糖。
Espresso BlendsFull city roast, low acidity, built for milk and volume service.全城市烘焙，低酸，专为奶咖与高频出品设计。
Filter RoastMenglian, 1,780 m, washed, floral and citrus, filter grind.孟连，海拔 1,780 米，水洗，花香与柑橘，手冲研磨。
Filter RoastLincang, 1,900 m, yellow honey, medium-light, red apple and honey.临沧，海拔 1,900 米，黄蜜处理，中浅烘，红苹果与蜂蜜。
A transparent four-step workflow with a named project manager.四步透明流程，专属项目经理全程跟进。
Real briefs, real constraints and the results our clients measured.真实的项目背景、约束条件与可量化的成果。
The group was growing quickly and needed one espresso recipe that tasted the same in every store, with a stable supply of Yunnan beans and a roast profile its staff could dial in without a dedicated roaster.该集团快速扩张，需要一款在每家门店风味一致的意式配方，同时保证云南豆稳定供应，并让门店员工无需专属烘焙师也能轻松调校。
The hotel wanted to replace imported European coffee with a local origin story, while keeping in-room capsules, banquet urns and lobby bar espresso consistent and within a fixed annual budget.酒店希望以本地产地故事替代进口欧洲咖啡，同时让客房胶囊、宴会大桶与大堂吧意式保持一致，并控制在固定年度预算内。
The distributor needed twelve organic-certified retail SKUs with German packaging text, EU organic documentation and a price point that could compete with established supermarket brands.该经销商需要 12 款有机认证零售 SKU，包装使用德文，具备欧盟有机文件，且价格能与成熟超市品牌竞争。
A Melbourne roastery wanted to add a traceable Yunnan single origin to its menu but had been burned by inconsistent moisture and defect counts from brokers, and needed reliable year-round volume.墨尔本一家烘焙商希望新增一款可溯源的云南单一产地，但曾因中间商水分与瑕疵率不稳定而受挫，同时需要全年稳定供应量。
“The lot data they send with every shipment is better than what most of our brokers provide. Cupping scores, moisture and defects are all there.”
Engineering, production and export in one bilingual team.中英双语团队，覆盖工程、生产与外贸。
Founded Ember Roasters in 2016 and has profiled more than 400 Yunnan lots for export.2016 年创立余烬咖啡，已为出口市场设定 400 多个云南批次的烘焙曲线。
Manages direct relationships with 320 smallholder families across three prefectures.负责与三个州市 320 户农户的直接合作关系。
Runs the cupping lab and holds HACCP, ISO 22000 and organic compliance audits.负责杯测实验室，主持 HACCP、ISO 22000 与有机合规审核。
Leads bilingual sales and logistics for wholesale partners in 46 countries.带领双语销售与物流团队，服务 46 个国家的批发伙伴。